This Week at The Club
We are serving lunch today in Greenside Grille from 11:00 until 2:00! Click here for menu!
Tomorrow night (7/17) we are serving dinner in the main dining room from 5:00 until 8:00 pm. It will be a limited menu of Parmesan Encrusted Chicken, 8 oz. Hand-cutBeef Filet or Dalmon. Appropriate sides to go along with each dish. Reservations are appreciated, so please make yours by email or call Ashley at 931-647-5674.
Pickle ball is coming soon! Watch for dates! What is pickleball you may ask? Click here to find out!!
From the pool:
The pool will open on time today at 11:00! We have “Barry” looming off to the southwest, so keep an eye to the sky if you are at the pool. If we have to close the pool for the rest of the day, we will let you know! Please continue to sign in upon your arrival. We appreciate your cooperation!
**until further notice: you may bring outside food and non-alcoholic beverages to the pool!!
From Greenside Grille:
Friday (7/19) Joel Brown will be here from 6:00-9:00 pm!
From the Golf Shop:
Saturday (7/27) is the Guys and Dolls (couples scramble) Tournament. The team entry fee is $140 or $70 per golfer. This tournament will be a 1:00 p.M shotgun. Your entry fee will include range balls, green fees, cart fees, prizes, mulligan/ throw package, and dinner to follow the tournament. This tournament is open to both members and non members so please feel free to share with your friends. We would love to have a great turnout for this event! Find a partner and sign up! Click here for the entry form!
Monday & Tuesday (7/29-30) is the 2019 Craig Rudolph Tournament. We appreciate you playing in the event last year and would love for you to participate again this year. If you have any questions, please feel free to give us a call at 931-647-4300. Click here for the entry form!