2018 Fall Lunch Menu


Soups & Salads

Buttermilk Ranch, Blue Cheese, Honey Dijon, Thousand Island, Honey Balsamic Vinaigrette

  • Chef’s Soup of the Day:

    Cup 4 • Bowl 6
  • Chef Salad:

    13
    Diced Ham, Turkey, Bacon, Cheddar Cheese, Black Olives, Boiled Egg, Cucumber and Tomato
  • Wasabi Salmon Caesar:

    13
    Grilled Salmon, Romaine, Wonton Crisp, Parmesan & Wasabi Caesar Dressing
  • Southern Fried Chicken Salad:

    13
    Crispy Chicken Tenders, Cheddar, Bacon, Tomato, Red Onion & Cucumber
  • Kale Salad:

    11
    Diced Bell Pepper, Dried Cranberry, Lemon Zest, Toasted Almonds, Parmesan Cheese and Olive Oil Add Grilled Chicken…..3

Small Plates

  • Fried Green Tomatoes:

    10
    Cornmeal Breaded & Golden Brown Served w/ Bacon Horseradish Jam
  • Bacon Wrapped Scallops:

    13
    Jumbo Sea Scallops Wrapped in Apple wood Smoked Bacon w/ Honey Siracha
  • Triple Bogie:

    12
    CCC Chicken Salad, Fresh Fruit, Cottage Cheese & Glorious Morning Muffin

Sandwiches

Choice of Old Fashioned Potato Salad, Blue Cheese Slaw, Shoestring Fries, House Made Chips
  • Fried Green Tomato BLT:

    12
    Fried Green Tomatoes, Bacon, Lettuce & Herb Aioli on Toasted Sourdough
  • The Caddyshack:

    13
    CCC Chicken Salad, Bacon, Lettuce, & Herb Aioli on Toasted Sourdough
  • Prime Rib Sliders:

    14
    Shaved Prime Rib, Sauté Onions and Gruyere on Warm Hawaiian Sweet Rolls
  • Market Club:

    13
    Honey Ham, Smoked Turkey, Bacon, Swiss, Cheddar, Lettuce, Tomato and Herb Aioli on Brioche Everything Bun
  • The Madison:

    13
    Crispy Chicken Filet, Blue Cheese Slaw, B & B Pickles, Herb Aioli on Toasted Brioche Bun
  • Bourbon Pepperjack Burger:

    13
    Angus Patty, Pepper Jack Cheese, Bourbon Bacon, Lettuce, Tomato, Onion Straws on Honey Toasted Brioche Bun
  • Buttermilk Chicken Tenders:

    12
    Hand Breaded Chicken Tenders, Shoestring Fries & Blue Cheese Slaw w/ Honey Dijon & BBQ Sauce
  • The Jeffrey:

    12
    Buffalo Chicken Tenders, Blue Cheese Crumbles, Lettuce & Tomato in a warm Flour Tortilla w/ side of Ranch

Platters

  • Fried Fish Basket:

    13
    Old Bay Fried Atlantic Flounder, Shoestring Fries, Blue Cheese Slaw, Hushpuppies & Tarter Sauce
  • Coconut Shrimp:

    13
    Crispy Coconut Shrimp, Shoestring Fries, Blue Cheese Slaw w/ Sweet Chili Sauce
  • Chop House:

    14
    12oz Grilled Angus, Sautéed Onions & Mushrooms in Rich Brown Gravy w/ Fries

Become A Member Today

931.647.4300

Golf Shop & Range Hours

  • Everyday

    7:30am - Dusk

Clarksville Country Club

334 Fairway Dr Clarksville, TN 37043

Download Our New App

© 2018 Clarksville Country Club | Site by Clarksville Website Design