Skip to main content

PBody’s News

At The Clarksville Country Club

Chef’s Weekend Specials | December 27th – 29th

December 27, 2018


Classic Shrimp Cocktail 10
Eight Old Bay Poached Shrimp. Served Chilled with Cocktail Sauce and Lemon


Fairway Filet 27
Peppermill Crusted 8oz Filet Mignon topped with Gorgonzola Cheese and Vidalia Onion Rings Served with Red Potato Smash, Roasted Asparagus and Grilled Yellow Squash on a bed of Red Wine Demi Glace


Fisherman’s Feast 24

Beer Battered Catfish, Panko Butterfly Shrimp, Breaded Clams and Blue Crab Cake with Pimento Cheese Hush Puppies, Mini Corn on the Cob, French Fries and Creamy Coleslaw with Tartar Sauce and Lemon on the side (Malt Vinegar upon Request)