October 25 and 26
ENTRÉE 22
Thyme Roasted Half Chicken
Slow Roasted and Basted with Savory Garlic Butter and Fresh Herbs. Served with a Baked Sweet Potato, Braised Collard Greens with Bacon, Charred Beets, Carrots and Black Eye Pea Relish
MARKET FISH 22
Beer Battered Flounder and Blue Crab Hushpuppies Tender Flounder Filets dredged in a Pilsner Batter then fried to a Golden Brown. Served with Smashed Potatoes, Braised Collard Greens with Bacon, Stewed Tomatoes and Blue Crab Hushpuppies with side of House Tartar Sauce and Lemon
