Chef’s Weekend Specials

December 6-8

APPETIZER

Thai Shrimp Cocktail Coconut Curry Poached Jumbo Shrimp Served with a Sweet Chili and Basil Dipping Sauce

ENTRÉE

Orange Pepper Steak Grilled Marinated Beef Tenderloin with Roasted Red Peppers, Yellow Squash, Green Beans, Mushrooms, Sweet Onions and Charred Sweet Potatoes over Jasmine Rice topped with an Orange Soy Glaze and Fresh Cilantro

MARKET FISH

Black Magic Ahi Tuna Fresh “Sushi Grade” Ahi Tuna Seared with Black Magic Seasoning (prepared Medium Rare) with Pan Seared Sea Scallops, Wasabi Whipped Potatoes, Roasted Baby Kale, Tempura Green Beans and Charred Sweet Potatoes Served with a side of Ginger Sesame Aioli

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