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At The Clarksville Country Club

Wine Social Saturday Sept 15th

September 11, 2018

Hosted by Tracie Hogan and Executive Chef Craig Woods

Wine poured by Josh Vaughn
Tasting begins at 5pm in the Terrace

Assorted Gourmet Cheeses, Marinated Olives and Crackers
Presented on table throughout the tasting

Smoked Salmon and Fresh Dill Crostinis
Paired with Jones Pinot Gris

Blue Crab Puff Pastry with a Fuji Apple Chow Chow
Paired with Cuvee Serpolet

Smoked Chili and Pork Juevos Rolls with Spiced Tomato Chutney
Paired with Canforrales Tempranillo

Beef Carpaccio Wrap with Arcadia Greens, Capers and Scallions Finished with Crème Fraiche
Paired with Jones Cabernet Sauvignon

Zinfandel Poached Anjou Pear with Dark Chocolate
Prepared with Mounts Dry Creek Valley Zinfandel

Reservations Required

$30 per person plus tax and service charge