TODAY’S LUNCH SPECIAL:
Fried Pork Chop smothered in Mushroom and Bacon Gravy served with Mashed Potatoes and Baked Beans.
SOUP OF THE DAY:
Loaded Potato OR Chili.
Chef Craig’s Weekend Dinner Specials will run through tonight’s dinner service. Click here for the specials.
We will begin accepting Christmas Take and Bake Orders TODAY! CLICK HERE FOR THE ORDER FORM. The Christmas Take and Bake Menu has several different items than the Thanksgiving menu. The Christmas ordering process will be the same as Thanksgiving with these options:
1. Order online through the CCC Website (preferred method) OR
2. Print, scan and email the completed order form to Ashley OR
3. Come to the Administrative Office in person (No phone orders, please)
**The deadline to have your order in is 5:00 pm, Saturday, December 15th.**
Pick up dates are:
Saturday, December 22 by 9:00 AM–5:00 PM
Sunday, December 23 by 10:00 AM–3:00 PM
***The entire Club, including Greenside Grille, will be CLOSED on Christmas Eve.***