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PBody’s News

At The Clarksville Country Club

Today’s Lunch Special 11/30

November 30, 2018

Fried Pork Chop topped with Onion Tanglers, Mashed Potatoes and Green Beans. 
Creamy Mushroom OR Chili.

IMPORTANT WEBSITE UPDATE: Over the next few days you may get a generated, automated email from our Website/App about an email change. The IT department is making some technical changes to the Website. It is behind-the-scenes kind of stuff that we will never see or notice.The important thing to remember is: YOUR LOGIN CREDENTIALS WILL NOT CHANGE AT ALL!  You do not need to do anything, we just want you to be aware you may receive an automated email. Feel free to delete it.

We will begin accepting Christmas Take and Bake Orders Tomorrow, December 1st. The Christmas Take and Bake Menu will have several different items than the Thanksgiving menu. It will be posted on the website/app and linked in these emails so you can begin submitting orders Saturday! The Christmas ordering process will be the same as Thanksgiving with these options:

  1. Order online through the CCC Website (preferred method) OR
  2. Print, scan and email the completed order form to Ashley OR
  3. Come to the Administrative Office in person (No phone orders, please)

The Annual Santa Brunch (which is VERY popular) will be Sunday, December 16th from 10:00 until 2:00 pm. CLICK HERE for the Buffet Menu items! Please Note:This event is RESERVATIONS ONLY! Because of the large number of people expected to attend, seating in the Main Dining Room or Terrace is NOT guaranteed. You may request seating in those rooms, but please know it is not guaranteed. We will, however do our very best to accommodate all requests.