TODAY’S LUNCH SPECIAL:
Chicken Fajita on a 12″ flour Tortilla served with your choice of side.
SOUP OF THE DAY:
Bean and Bacon.
Beginning TONIGHT (11/3) only the regular Dinner Menu will be available, along with Chef Craig’s Weekend Specials.
Beginning TOMORROW (11/4) we will return to the A la Cart Sunday Brunch Menu. That Menu is on the Website and the link is below.
The last tournament of the year, the “Doc”, is TOMORROW at 11:00 A.M. The Golf Course will be available for member play in the morning, but we will need all carts returned by 10:30 A.M. in order to stage them for the 11:00 A.M. shotgun start. The Golf Course will then be closed for the remainder of the day.
