Sunday 11:00 am-2:00 pm September 23:
Garden Salad ~ Pasta Salad ~ Fresh Fruit ~ Cheese Platter ~ Old Bay Shrimp Cocktail ~ Assorted Rolls ~ Morning Glory Muffins ~ Cream of Chicken and Rice Soup ~ Scrambled Eggs ~ Country Ham and Sausage ~ Smoked Bacon ~ Hashbrown Casserole ~ Cheddar Grits ~ Peppermill Sausage Gravy and Biscuits ~ Omelets (cooked to order) ~ Eggs Benedict (cooked to order) ~ Belgian Waffles ~ Whipped Potatoes ~ Wild Rice ~ Buttered Corn ~ Old Fashioned Greens ~ Sweet Potatoes ~ Creamy Mac and Cheese ~ Chicken Bruschetta ~ Smothered Beef Tenderloin ~ Spinach and Artichoke Dip ~ Nacho Cheese ~ Refried Beans ~ Tortilla Chips ~ Cookies ~ Ice Cream Bar
KID’S BUFFET MENU
Pancakes ~ French Toast Sticks ~ Pepperoni and Cheese Pizzas ~ Chicken Tenders ~ French Fries
FEATURING:
Vintage Home-made Syrups by Josh Vaughn