Sunday October 14 – 11:00 am-2:00 pm
Garden Salad • Coleslaw • Fresh Fruit • Cheese Platter • Assorted Rolls • Muffins • Butternut Squash Bisque • Scrambled Eggs • Country Ham and Sausage • Smoked Bacon • Hashbrown Casserole • Grits • Peppermill Sausage Gravy and Biscuits • Omelets (cooked to order) • Belgian Waffles • Fried Chicken • Steak Marinara • Butter Whipped Potatoes • Candied Sweet Potatoes • Green Bean Casserole • Roasted Fall Vegetables • House Made Pecan Pie • Bourbon Drunken Pumpkin Pie • Ice Cream Bar
KID’S BUFFET MENU
Sliced Ham • Corn Dogs • Pancakes • Mac -n- Cheese
