Sunday September 30th
11:00am-2:00pm
Garden Salad • Cole Slaw • Fresh Fruit • Cheese Platter • Old Bay Shrimp Cocktail • Assorted Rolls • Morning Glory Muffins • Chili • Scrambled Eggs • Country Ham and Sausage • Smoked Bacon • Hashbrown Casserole • Cheddar Grits • Peppermill Sausage Gravy and Biscuits • Omelets (cooked to order) • Eggs Benedict (cooked to order) • Belgian Waffles • Pancakes • French Toast • Twice Baked Mac-n-Cheese • Buttered Corn • Green Bean Casserole • Candied Sweet Potatoes • Classic Cordon Bleu • Steak, Egg & Cheese Burritos • Spinach and Artichoke Dip • Nacho Cheese • Refried Beans • Tortilla Chips • Cookies • Ice Cream Bar
KID’S BUFFET MENU
Cheese Sliders • French Toast Sticks • Berry Berry Pancakes
FEATURING:
Vintage Home-made Syrups by Josh Vaughn
