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Saturday Night September 1st Buffet Menu
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Saturday Night September 1st Buffet Menu
August 28, 2018
5:30 pm-8:30 pm
SOUTHERN HOMESTYLE BUFFET
CCC Garden Salad
Poppyseed Cole Slaw
Chive Potato Salad
Caramelized Vidalia Onion Bisque
Assorted Breads and Rolls
Fresh Fruit Display
Domestic Cheese and Crudité Platter
Warm Spinach and Artichoke Dip with House Tortillas
Old Bay Shrimp and Snow Crab Cocktail with Horseradish Ketchup
Creamed Sweet Corn with Roasted Red Peppers
Southern Style Green Beans with Bacon
Pinto Beans and Turnip Greens
Broccoli Cheese Casserole
Stewed Plum Tomatoes
Butter Whipped Potatoes
Baked Sweet Potatoes with Cinnamon Butter
Wild Rice Pilaf
Creamy Macaroni and Cheese
Craisin and Candied Pecan Stuffing
Country Fried Steak with Peppermill Gravy
Grandma’s Chicken N’ Dumplins’
Herb Roasted Pork Loin and Spiced Apricot Jam Carving Station
Scalloped Potato Encrusted Scottish Salmon
Cajun Fried Catfish
Mixed Berry Cobbler
Triple Chocolate Brownies
Caramelized Apple Cheesecake
Ice Cream Sundae Bar with All the Fixin’s
KID’S BUFFET
Buttermilk Chicken Tenders and Fries
Spaghetti with Marinara
Cheeseburger Sliders
Buttered Broccoli and Carrots
Mini Corn on the Cob