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PBody’s News

At The Clarksville Country Club

Saturday Night September 1st Buffet Menu

August 28, 2018

5:30 pm-8:30 pm


  • CCC Garden Salad
  • Poppyseed Cole Slaw
  • Chive Potato Salad
  • Caramelized Vidalia Onion Bisque
  • Assorted Breads and Rolls
  • Fresh Fruit Display
  • Domestic Cheese and Crudité Platter
  • Warm Spinach and Artichoke Dip with House Tortillas
  • Old Bay Shrimp and Snow Crab Cocktail with Horseradish Ketchup
  • Creamed Sweet Corn with Roasted Red Peppers
  • Southern Style Green Beans with Bacon
  • Pinto Beans and Turnip Greens
  • Broccoli Cheese Casserole
  • Stewed Plum Tomatoes
  • Butter Whipped Potatoes
  • Baked Sweet Potatoes with Cinnamon Butter
  • Wild Rice Pilaf
  • Creamy Macaroni and Cheese
  • Craisin and Candied Pecan Stuffing
  • Country Fried Steak with Peppermill Gravy
  • Grandma’s Chicken N’ Dumplins’
  • Herb Roasted Pork Loin and Spiced Apricot Jam Carving Station
  • Scalloped Potato Encrusted Scottish Salmon
  • Cajun Fried Catfish
  • Mixed Berry Cobbler
  • Triple Chocolate Brownies
  • Caramelized Apple Cheesecake
  • Ice Cream Sundae Bar with All the Fixin’s


  • Buttermilk Chicken Tenders and Fries
  • Spaghetti with Marinara
  • Cheeseburger Sliders
  • Buttered Broccoli and Carrots
  • Mini Corn on the Cob