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PBody’s News

At The Clarksville Country Club

SATURDAY NIGHT FALL BUFFET MENU

October 12, 2018

Saturday October 13 –  5:30 pm-8:30 pm

Garden Salad • Coleslaw • Fresh Fruit • Cheese Platter (Bleu Cheese Ball & Loaded Ranch Dip) • Assorted Rolls • Muffins • Butternut Squash Bisque • Butter Whipped Potatoes • Candied Sweet Potatoes • Green Bean Casserole • Roasted Fall Vegetables • Prime Rib Carving Station • Herb Roasted Chicken • House Made Pecan Pie • Bourbon Drunken Pumpkin Pie • Ice Cream Bar

KID’S BUFFET MENU
Sliced Ham • Grilled Tenders • Mac-n-Cheese • Buttered Broccolo