Saturday October 13 – 5:30 pm-8:30 pm
Garden Salad • Coleslaw • Fresh Fruit • Cheese Platter (Bleu Cheese Ball & Loaded Ranch Dip) • Assorted Rolls • Muffins • Butternut Squash Bisque • Butter Whipped Potatoes • Candied Sweet Potatoes • Green Bean Casserole • Roasted Fall Vegetables • Prime Rib Carving Station • Herb Roasted Chicken • House Made Pecan Pie • Bourbon Drunken Pumpkin Pie • Ice Cream Bar
KID’S BUFFET MENU
Sliced Ham • Grilled Tenders • Mac-n-Cheese • Buttered Broccolo
