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Saturday Night Buffet Menu


CCC Garden Salad • Poppyseed Cole Slaw • Chive Potato Salad • Caramelized Vidalia Onion Bisque • Assorted Breads and Rolls • Fresh Fruit Display • Domestic Cheese and Crudité Platter • Warm Spinach and Artichoke Dip with House Tortillas • Old Bay Shrimp and Snow Crab Cocktail with Horseradish Ketchup • Creamed Sweet Corn with Roasted Red Peppers • Southern Style Green Beans with Bacon • Pinto Beans and Turnip Greens • Broccoli Cheese Casserole • Stewed Plum Tomatoes • Butter Whipped Potatoes • Baked Sweet Potatoes with Cinnamon Butter • Wild Rice Pilaf • Creamy Macaroni and Cheese • Craisin and Candied Pecan Stuffing • Country Fried Steak with Peppermill Gravy • Grandma’s Chicken N’ Dumplins’ • Herb Roasted Pork Loin and Spiced Apricot Jam Carving Station • Scalloped Potato Encrusted Scottish Salmon • Cajun Fried Catfish • Mixed Berry Cobbler • Triple Chocolate Brownies • Caramelized Apple Cheesecake • Ice Cream Sundae Bar with All the Fixin’s


Buttermilk Chicken Tenders and Fries • Spaghetti with Marinara • Cheeseburger Sliders • Buttered Broccoli and Carrots • Mini Corn on the Cob