Nicoletta’s at The Club

Brunch

Available Sundays 10am - 2pm

Sharables & Light Fare

  • Pear & Goat Cheese Tart:

    9
    Accompanied by a Light Spring Mescaline Salad
  • Roasted Brussels Sprouts:

    9
    Rendered Bacon and Spanish Onion, Drizzled with Balsamic Reduction
  • Breakfast Banana Split:

    11
    Strawberry and Vanilla Yogurt, Housemade Granola, Dark Chocolate Chips, and Garnished with Fresh Fruit
  • Grilled Artichoke:

    11
    Herbed Crumb with Lemon Butter
  • The "Oh-4-3":

    10
    Homemade Banana Bread Layered with Espresso Cheesecake, Topped with Gooey Caramel Maple Bacon
  • Nicoletta's Southern Chicken Salad Croissant:

    14
    Accompanied by a Light Spring Mescaline Salad
  • Biscuit Basket:

    9
    Housemade Biscuits (5), Housemade Strawberry Preserves, Herbed Butter, and Nicoletta's Signature Banana Butter
  • Bread Board:

    16
    Assortment of Housemade Breads, Housemade Cinnamon Roll, Brie, Preserves, Herbed Butter, Candied Fig, White Bean Hummus

Sides

  • Breakfast Potatoes:

    4
  • Thick Cut Bacon (3):

    5
  • Housemade Giant Cinnamon Roll:

    5

Brunch Cocktails

  • Classic Bloody Mary:

    9
    Accompanied by a Skewer of Accoutrement
  • Nicoletta's Bloody Mary:

    14
    Classic Bloody Mary Accompanied by the Kitchen Sink
  • Blood Orange Mimosa:

    7
    Vodka, Ginger Beer, Blood Orange Puree, Lime Juice, Topped with Champagne
  • Mimosa - Bottle Service:

    16
    Accompanied by a Trio of Orange Juice, Pomegranate Juice and Grapefruit Juice

Brunch

  • Spring Salad:

    14
    Spring Greens, Mandarin Orange, Blackberry, Strawberry, Pecan, Gorgonzola, House Vinaigrette, Housemade Crouton

    Add Grilled Chicken Breast 5
    Add Sautéed Shrimp 7
    Add Grilled Salmon 9

  • Niçoise Salad:

    14
    Spring Greens, Haricot Vert, 155° Hen Egg, Cherry Tomato, Cucumber, Chick Pea, House Vinaigrette

    Add Grilled Chicken Breast 5
    Add Sautéed Shrimp 7
    Add Grilled Salmon 9

The following is accompanied by breakfast potatoes:

  • The Game Changer:

    14
    Housemade Biscuit, Our Famous Jalapeno Pimento Cheese, Thick Cut Bacon, Red Pepper Jelly

    Add Hen Egg 1.5

  • Southern Fried Chicken BLT Sliders (3):

    14
    Hand-Breaded Chicken Breast Tenders, Thick Cut Bacon, Parisian Mayo, Mixed Spring Greens, Fresh Tomato on Brioche Slider Rolls
  • Virginia's Charleston:

    14

    Housemade Biscuit, Pulled Roasted Turkey Breast, Thick Cut Bacon, Herbed Cream Cheese

    Add Hen Egg 1.5

  • Croissant French Toast:

    14

    Bailey's Battered and Griddled Croissant Garnished with Fresh Strawberry, Accompanied by Michigan Maple Syrup

  • Huevos Rancheros:

    15
    House Verde Sauce, Red Pepper Sauce, Corn Pico de Gallo, Fried Hen Eggs (2)
  • Croque Madam:

    15
    Open-faced on Housebaked Sourdough Bread with Ham, Gruyere, Fried Hen Eggs (2), and Bechamel, Garnished with Asparagus
  • Duckin' Waffle:

    16
    Crispy Duck Leg Confit and Belgian Waffle with Dijon Mustard Maple Syrup
  • Breakfast Burger*:

    15

    1/2 lb. Burger, Avocado, Thick Cut Bacon, Over-easy Fried Hen Egg, Spring Greens, House Pickle, Parisian Mayo on Housemade English Muffin

  • Smoked Salmon Bagel:

    16

    Everything Bagel, Smoked Salmon, Red Onion, Fresh Dill, Fried Capers, Herbed Cream Cheese, 155° Hen Egg

  • Corned Beef Hash:

    16
    House Roasted Corned Beef with Yuengling Gravy, Topped with Fried Hen Eggs (2)
  • Steak n' Eggs:

    24
    16 oz. Grilled Ribeye Garnished with Charred Red Pepper Sauce, Accompanied by Hen Eggs (2)

Lunch


Available Tuesday - Friday 11am - 2pm

  • Soup:

    Cup 5 | Bowl 8
    Please inquire as to today's offering
  • Spring Salad:

    13
    Spring Greens, Mandarin Oranges, Blackberries, Strawberries, Pecans, Gorgonzola Cheese, House Vinaigrette, House Crouton

    Add Grilled Chicken Breast 5
    Add Sautéed Shrimp 7
    Add Grilled Salmon 9

  • Antipasto Salad:

    14

    Spring Greens, Cured Meats, Cheeses, Olives, Artichokes, Tomatoes, Housemade Crouton

    Add Grilled Chicken Breast 5
    Add Sautéed Shrimp 7

  • Niçoise Salad:

    14
    Spring Greens, Haricot Vert, 155° Hen Egg, Cherry Tomato, Cucumber, Chick Pea, House Vinaigrette

    Add Grilled Chicken Breast 5
    Add Sautéed Shrimp 7
    Add Grilled Salmon 9

  • Jumbo Cheese Ravioli:

    16
    Garlic Herbed Butter, Fried Prosciutto, Parmesan Cheese, Spring Peas

    Add Grilled Chicken Breast 5
    Add Sautéed Shrimp 7

The following accompanied by fresh cut fries:

  • Southern Fried Chicken:

    13
    Hand-Breaded Chicken Breast Tenders, House Dipping Sauce
  • The Great Dane:

    13
    Danish Havarti, Basil Pesto, and Artichoke, Grilled on Tomato Basil Grain Bread
  • The New York Deli Reuben:

    14
    House Roasted Corned Beef, Pickled Cabbage, Swiss Cheese, and Russian Dressing on Jewish Rye
  • The Bobby Davis:

    13
    He was a very special man who served it this way since the late 50's. Slow Roasted Pork Butt Crowned with Carolina Vinegar Slaw on Seeded Bun, Wrapped in Paper
  • Pimento Cheese Burger*:

    13
    Our Famous Jalapeno Pimento Cheese Melted Over 1/2 lb. Burger on Toasted Housemade Brioche
  • The East Nashville Sliders (3):

    13
    Fried Chicken Tenders Tossed in Our Hot Nashville Sauce, Topped with Nicoletta's Famous Pimento Cheese with Jalapeño on Brioche Slider Buns
  • The Original*:

    14
    1/2 lb. Burger, Provolone, Smoked Bacon, Caramelized Onion, House Pickle on Toasted Housemade Brioche
  • The Jackie O:

    14
    Grilled Marinated Chicken Breast, Fire Roasted Red Peppers, Provolone, Garlic Broccoli Rabe, Italian Vinaigrette on Toasted Housemade Hoagie
  • The Not So Country Club:

    14
    Ham, House Roasted Turkey, Smoked Bacon, Herbed Cream Cheese, Spring Greens, Swiss on Toasted Housemade Sourdough
  • The Hampton's Shrimp Roll:

    15
    Classic Presentation - Grilled Buttered Housemade Roll Stuffed with Chilled Shrimp, Dressed in Fresh Dilled Lemon Mayo and Spring Greens
  • Salmon BLT:

    15

    Grilled Salmon, Smoked Bacon, Spring Greens, Lemon Caper Aioli on Toasted Housemade Brioche

Supper


Available Thursday - Saturday 5pm - 8pm

Bites

  • Pommes Frites:

    11
    House-Cut Russet Potatoes Tossed in Bacon Duck Compound Butter, Shaved Parmesan, Garnished with Fried Basil
  • Trio of Dips:

    11
    White Bean Hummus, Our Famous Jalapeño Pimento Cheese, and Basil Pesto Ricotta
  • Tuna Poke:

    10
    Asian Slaw, Black Sesame Seed, Wonton Crisp
  • Nicoletta's Meatballs (2):

    10
    Garnished with House Marinara, Shaved Parmesan, and Toasted Baguette
  • Duck Turnover:

    15
    Smoked Gouda, Corn, Red Onion, and Jalapeño Pineapple Pico de Gallo
  • Charcuterie Board:

    16
    Seasonal Selection of Cured Meats, Cheeses, Pickled Vegetables with Accoutrement

Supper

  • Side House or Caesar Salad:

    7
  • Spring Salad:

    14
    Spring Greens, Mandarin Orange, Blackberry, Strawberry, Pecan, Gorgonzola Cheese, House Vinaigrette, House Crouton

    Add Grilled Chicken Breast 5
    Add Sautéed Shrimp 7
    Add Grilled Salmon 9

  • Caesar Salad:

    13
    Classic Preparation, Garnished with Shaved Parmesan, House Crouton

    Add Grilled Chicken Breast 5
    Add Sautéed Shrimp 7
    Add Grilled Salmon 9

  • The Original*:

    14
    1/2 lb. Burger, Provolone, Smoked Bacon, Caramelized Onion, House Pickle on Toasted Housemade Brioche, Accompanied by House-Cut Fries
  • Porcini Mushroom and Bacon Pasta:

    16
    Gluten Free Spaghetti, Rendered Bacon, Porcini Mushroom, Garlic Butter, Fresh Basil, and Shaved Parmesan

    Add Grilled Chicken Breast 5
    Add Sautéed Shrimp 7
    Add Grilled Salmon 9

  • Jumbo Cheese Ravioli:

    16
    Garlic Herbed Butter, Fried Prosciutto, Parmesan Cheese, Spring Pea

    Add Grilled Chicken Breast 5
    Add Sautéed Shrimp 7

  • Eggplant Parmesan (Vegetarian):

    16
    Thick Sliced Eggplant in Italian Breadcrumb with Mozzarella and Parmesan Cheeses over Spaghetti
  • Airline Chicken Breast:

    17
    White Wine Rosemary Pan Sauce, Mashed Russet Potatoes, and Roasted Heirloom Cauliflower
  • Braised Chicken Thighs:

    18
    White Wine Shallot Thyme Jus, Marble Potato, Carrot, and Celery, Accompanied by Housemade Biscuit
  • 14 oz. Center Cut Bone-In Grilled Pork Chop:

    20
    Chargrilled with Bacon Apple Marmalade, Roasted Heirloom Carrot, and Mashed Russet Potato
  • Grilled Salmon:

    24
    Saffron Rice, Lemon Dill Cream, Bacon Rendered Brussels Sprouts
  • Grilled Sword Fish:

    24
    Over Sweet Pea Risotto Accompanied by Grilled Fresh Asparagus and Lemon Infused Extra Virgin Olive Oil
  • 16 oz. Ribeye:

    25
    Mashed Russet Potato, Roasted Heirloom Carrot, Garnished with Herbed Butter

    Add Sautéed Shrimp 7

  • Filet Mignon 6 oz. / 8 oz.:

    25 / 28
    Mashed Russet Potato, Roasted Heirloom Carrot, Garnished with Herbed Butter

    Add Sautéed Shrimp 7

Dessert


  • Cookies & Milk

    9

    Bourbon Spiked Almond Milk with Soft Housemade Chocolate Chip Cookies  Must Be 21+

  • Crème Brûlée

    10

    Classic Presentation

  • The "Oh-4-3"

    10

    Homemade Banana Bread Layered with Espresso Cheesecake, Topped with Gooey Caramel Maple Bacon

  • Brandied Cherry Chocolate Torte

    10

    Flourless Chocolate Cake Filled with Brandy Soaked Tart Cherries, Garnished with Candied Hazelnut

  • Nicky's Bag A' Donuts

    7

    Growing up Nicholas always showed up to work with a bag of donuts and was given the moniker. It stuck!

Cocktails


  • Winter Cosmo

    9
    Vodka, St. Germaine, Lime Juice, White Cranberry Juice
  • Blackberry Bramble

    8
    Dry Gin, Crème de Mer, Lemon Juice
  • Winter Margarita

    8
    Tequila, Lime and Grapefruit Juices, Chile Salt Rim
  • Rosemary Bourbon Fizz

    8
    Bourbon, Lemon Juice, Ginger Ale

Please no substitutions.Chef Nicoletta and his team have refined the dish over multiple tastings to make sure that the ingredients work together as a recipe. Our dishes are designed as one piece of work. Thank you!

Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.


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  • Everyday

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334 Fairway Dr Clarksville, TN 37043

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