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At The Clarksville Country Club

New Year’s Eve 2018 Dinner Menu

December 12, 2018

$75 with wines/$55 without


FL Stone Crab Claw with Joe’s Mustard Sauce
Monte Volpe Pinot Grigio


Caramelized Vidalia Onion and Brie Bisque with Pesto Oil
Guardian Cellars “Angel” Sauvignon Blanc


Boston Butter Bibb with Applewood Smoked Bacon, Maytag Blue Cheese, Tear Drop Peppers and Pickled Red Onions with a Honey Balsamic Dressing
Deval Sparkling Intermezzo


Char Grilled Petite Filet Mignon topped with Whipped Horseradish Creme and Black Truffle Sea Salt and Butter Broiled Maine Lobster Tail. Served with Shingled Potatoes Au Gratin, Garlic Baby Spinach and Crispy Butternut Straws.
Jones of Washington Cabernet


All Spice Apple Butter Crisp with KY Bourbon Chantilly Cream and Warm Pralines

ADVANCE RESERVATIONS are required for dinner. This
Menu is the only dining option this evening.