FL Stone Crab Claw with Joe’s Mustard Sauce
Monte Volpe Pinot Grigio
Caramelized Vidalia Onion and Brie Bisque with Pesto Oil
Guardian Cellars “Angel” Sauvignon Blanc
Boston Butter Bibb with Applewood Smoked Bacon, Maytag Blue Cheese, Tear Drop Peppers and Pickled Red Onions with a Honey Balsamic Dressing
Deval Sparkling Intermezzo
Char Grilled Petite Filet Mignon topped with Whipped Horseradish Creme and Black Truffle Sea Salt and Butter Broiled Maine Lobster Tail. Served with Shingled Potatoes Au Gratin, Garlic Baby Spinach and Crispy Butternut Straws.
Jones of Washington Cabernet
All Spice Apple Butter Crisp with KY Bourbon Chantilly Cream and Warm Pralines
ADVANCE RESERVATIONS are required for dinner. This
Menu is the only dining option this evening.