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At The Clarksville Country Club

Jamaican Cook Out Wednesday | Menu

August 28, 2018

Jamaican Cook Out Wednesday | Menu

Wednesday August 29 –  5:30 pm-8:00 pm


Spinach Artichoke Dip   10
Spinach and Artichokes Blended with Four Cheeses served with House Tortilla Chips
Island Grilled Chicken Wings   6 for 6
Chili Dry Rubbed and Tossed in a Pineapple Rum Glaze served with Cilantro Crema
Avocado and Shrimp Salad   12
Arcadia Greens, Purple Cabbage, Grape Tomatoes, Avocados and Gulf Shrimp Tossed in a Sweet Chili Vinaigrette


All Entrees Served with Grilled Summer Squash, Coconut Drop Biscuits and Choice of Charred Sweet Potatoes, Jasmine Rice or House Potato Chips
Citrus Grilled Chicken   18
Citrus Marinated Twin Chicken Breast Char Grilled and Topped with Mango Jalapeno Salsa
Jerk Rubbed Pork Loin   18
Brown Sugar and Spice Rubbed Pork Loin Topped with Warm Apple Chutney
Cilantro Lime Salmon with Blue Crab Salad   22
Char Grilled North Atlantic Salmon Topped with a Salad of Cilantro and Blue Crab in a Lime Vinaigrette
Chili Pepper Beef Tender   24
8oz Beef Tender Char Grilled over an Open Flame Topped with Sweet Plum Tomato Chutney
Bermuda Triangle Burger   12
8oz Angus Burger Topped with Grilled Pineapple, Pepperjack Cheese and Sweet Chili BBQ Sauce


All Kids Entrees Served with Choice of Fruit Cup, Lay’s Chips or Creamy Cheddar Mac
American Cheeseburger*Grilled Chicken Breast*Hot Dog*Grilled Cheese Quesadilla