Jamaican Cook Out Wednesday | Menu
Wednesday August 29 – 5:30 pm-8:00 pm
APPETIZERS
Spinach Artichoke Dip 10
Spinach and Artichokes Blended with Four Cheeses served with House Tortilla Chips
Island Grilled Chicken Wings 6 for 6
Chili Dry Rubbed and Tossed in a Pineapple Rum Glaze served with Cilantro Crema
Avocado and Shrimp Salad 12
Arcadia Greens, Purple Cabbage, Grape Tomatoes, Avocados and Gulf Shrimp Tossed in a Sweet Chili Vinaigrette
ENTREES
All Entrees Served with Grilled Summer Squash, Coconut Drop Biscuits and Choice of Charred Sweet Potatoes, Jasmine Rice or House Potato Chips
Citrus Grilled Chicken 18
Citrus Marinated Twin Chicken Breast Char Grilled and Topped with Mango Jalapeno Salsa
Jerk Rubbed Pork Loin 18
Brown Sugar and Spice Rubbed Pork Loin Topped with Warm Apple Chutney
Cilantro Lime Salmon with Blue Crab Salad 22
Char Grilled North Atlantic Salmon Topped with a Salad of Cilantro and Blue Crab in a Lime Vinaigrette
Chili Pepper Beef Tender 24
8oz Beef Tender Char Grilled over an Open Flame Topped with Sweet Plum Tomato Chutney
Bermuda Triangle Burger 12
8oz Angus Burger Topped with Grilled Pineapple, Pepperjack Cheese and Sweet Chili BBQ Sauce
KIDS 6
All Kids Entrees Served with Choice of Fruit Cup, Lay’s Chips or Creamy Cheddar Mac
American Cheeseburger*Grilled Chicken Breast*Hot Dog*Grilled Cheese Quesadilla
