Wednesday November 28th APPETIZERS “Nashville Hot” Crab Gratin 12 Hot and Spicy Crab and Four Cheese Dip served with French Baguette Bacon Wrapped Sea Scallops 12 Skewered and Grilled over open flame tossed with Honey Sriracha Glaze Cajun Butterfly Shrimp and Clams 12 Panko Breaded and Fried to a Golden Brown served with side of […]