Perry and Angie Brock have been in the restaurant industry for a combined 75 years. Perry spent nearly 22 years with one restaurant company before taking a position with KBR serving our soldiers in Iraq from 2009-2011. After returning home, he opened several locations across the country with another company before opening his own restaurant, Pbody’s.
Angie worked with Perry from 1988 to 2005, then began the climb from server to Service Manager for a local restaurant. Angie worked there from 2005-2014 when she joined Perry to open Pbody’s.
When Pbody’s opened, there was one employee who seemed to have the same vision, and passion as Perry and Angie: Steven Sheaves had been in the restaurant industry since 2008 when he began his journey with Perry in 2014. His passion, combined with Perry and Angie’s vision and deter-mination have brought us to where we are today.
Today Perry, Angie, and Steven have partnered with the Clarksville Country Club to bring back your favorite menu items. Join us in making history, and maybe eat some deli-cious chips along the way.