Chef’s Weekend Specials

July 27th & 28th

APPETIZER

Pesto Salmon Flatbread   12
Smoked Salmon, Arugula Pesto & Bonnie Blue Farms Goat Cheese On Warm Flatbread finished with Lemon Oil

F.O.D.

Herb Grilled Costa Rican Swordfish   26
Char Grilled Swordfish Basted with Fresh Herbs & Olive Oil topped w/ Caper Dijonnaise Served w/ Pan Seared Sea Scallops, Jasmine rice, Asparagus, Blistered Grape Tomatoes & Fresh Greens

ENTRÉE

Blue Apricot Short Ribs   28
Slow Braised Beef Short Ribs topped w/ Apricot Demi Glace & Blue Cheese Crumbles Served over Bourbon Scented Polenta w/ Roasted Baby Kale, Asparagus & Sugar Charred Carrots