Chef’s Weekend Specials
July 27th & 28th
APPETIZER
Pesto Salmon Flatbread 12
Smoked Salmon, Arugula Pesto & Bonnie Blue Farms Goat Cheese On Warm Flatbread finished with Lemon Oil
F.O.D.
Herb Grilled Costa Rican Swordfish 26
Char Grilled Swordfish Basted with Fresh Herbs & Olive Oil topped w/ Caper Dijonnaise Served w/ Pan Seared Sea Scallops, Jasmine rice, Asparagus, Blistered Grape Tomatoes & Fresh Greens
ENTRÉE
Blue Apricot Short Ribs 28
Slow Braised Beef Short Ribs topped w/ Apricot Demi Glace & Blue Cheese Crumbles Served over Bourbon Scented Polenta w/ Roasted Baby Kale, Asparagus & Sugar Charred Carrots