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PBody’s News

At The Clarksville Country Club

Chef’s Weekend Specials

November 13, 2018

November 15th, 16th, 17th


Crab Rangoons   12
Creamy Crab in a Crispy Won-Ton Purse with Sweet Chili Dipping Sauce


Prime Rib Au Jus    12oz…$26   16oz…$32
Slow Roasted Garlic and Rosemary Prime Rib served Au Jus with Smashed Potatoes, Grilled Asparagus, Charred Rainbow Carrots and Whipped Horseradish Cream with Black Truffle Salt


Blackened Costa Rican Swordfish 28
Cast Iron Blackened Swordfish topped with Butter Broiled Scallops and P.E.I. Mussels Over Wild Rice with Charred Baby Kale, Stewed Roma Tomatoes and Black Eye Pea Relish