November 15th, 16th, 17th
APPETIZER
Crab Rangoons 12
Creamy Crab in a Crispy Won-Ton Purse with Sweet Chili Dipping Sauce
ENTRÉE
Prime Rib Au Jus 12oz…$26 16oz…$32
Slow Roasted Garlic and Rosemary Prime Rib served Au Jus with Smashed Potatoes, Grilled Asparagus, Charred Rainbow Carrots and Whipped Horseradish Cream with Black Truffle Salt
MARKET FISH
Blackened Costa Rican Swordfish 28
Cast Iron Blackened Swordfish topped with Butter Broiled Scallops and P.E.I. Mussels Over Wild Rice with Charred Baby Kale, Stewed Roma Tomatoes and Black Eye Pea Relish
