November 1st, 2nd, 3rd
APPETIZER
Blue Crab Stuffed Shrimp 12
Served with Pineapple Red Pepper Jam
ENTREE
Country Fried Steak 22
Buttermilk Breaded and Fried to a Golden Brown then topped with Peppermill Gravy Served with Smashed Potatoes, Sauteed Green Beans, Cinnamon Baked Apples and Black Eye Pea Relish
MARKET FISH
Costa Rican Swordfish 26
Char Grilled Over an Open Flame then topped with a Caper Buerre Blanc Served with Pan Seared Sea Scallops, Wild Rice with Almonds, Sauteed Green Beans and Black Eye Pea Relish