PBody’s News

At The Clarksville Country Club

Chef’s Weekend Specials

October 30, 2018

November 1st, 2nd, 3rd

APPETIZER
Blue Crab Stuffed Shrimp   12
Served with Pineapple Red Pepper Jam

ENTREE

Country Fried Steak   22
Buttermilk Breaded and Fried to a Golden Brown then topped with Peppermill Gravy Served with Smashed Potatoes, Sauteed Green Beans, Cinnamon Baked Apples and Black Eye Pea Relish

MARKET FISH
Costa Rican Swordfish   26
Char Grilled Over an Open Flame then topped with a Caper Buerre Blanc Served with Pan Seared Sea Scallops, Wild Rice with Almonds, Sauteed Green Beans and Black Eye Pea Relish


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