October 18th, 19th & 20th
Appetizer 12
Sweet Shrimp, Corn and Avocado Bruschetta on French Baguette
Entrée
Slow Roasted Prime Rib Au Jus
12oz- 24 | 16oz-30 | Add Pan Seared Sea Scallops….6
Served with a Loaded Baked Potato, Sautéed Green Beans and Charred Roma Tomatoes Raw and Cream Style Horseradish available upon request
Market Fish 26
Almond & Herb Crusted Carolina Mountain Trout topped with a Caper Diionnaise
Served with Pan Seared Sea Scallops, Wild Rice, Sautéed Green Beans and Black eye Pea Relish