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PBody’s News

At The Clarksville Country Club

Chef’s Weekend Specials

October 16, 2018

October 18th, 19th & 20th

Appetizer   12
Sweet Shrimp, Corn and Avocado Bruschetta on French Baguette
Slow Roasted Prime Rib Au Jus
12oz- 24 | 16oz-30 | Add Pan Seared Sea Scallops….6
Served with a Loaded Baked Potato, Sautéed Green Beans and Charred Roma Tomatoes Raw and Cream Style Horseradish available upon request

Market Fish   26
Almond & Herb Crusted Carolina Mountain Trout topped with a Caper Diionnaise
Served with Pan Seared Sea Scallops, Wild Rice, Sautéed Green Beans and Black eye Pea Relish