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PBody’s News

At The Clarksville Country Club

Chef’s Weekend Specials

October 10, 2018

October 10th, 11th and 12th


Appetizer   8

Peppadew Cheese and Bacon Hush Puppies
Fried to a Golden Brown and Served with Creamy Horseradish Aioli on the side


Blackened and Brandied Bone-In Ribeye
Cast Iron Blackened 12oz Bone-In Ribeye topped with Brandied Portabella Mushrooms Served with Garlic Smashed Potatoes, Charred Greens, Grilled Asparagus and Black Eye Pea Relish

Market Fish   26

Low Country Flounder
Broiled Tender Flounder Stuffed with Blue Crab, Gulf Shrimp and Andouille Sausage Topped with a Cayenne Pepper Cream Sauce and Fried Pickled Okra Served with Cheddar Grits, Fresh Spinach, Grilled Asparagus and Black Eye Pea Relish