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PBody’s News

At The Clarksville Country Club

Chef’s Weekend Specials | December 20th – 22nd

December 18, 2018

APPETIZER

Fried Green Tomato & Peppadew Pepper Cheese Stack   10
Layered Together with Spinach and Pickled Red Onion. Served with side of Horseradish Aioli

ENTRÉE

CountryFried Boneless Pork Chop   22
Topped with Peppermill Gravy. Served with Garlic Smashed Potatoes, Roasted Winter Squash, Green Beans and Black Eye Pea Relish

MARKET FISH

Blue Crab Encrusted Tilapia   22
Broiled in White Wine and Garlic Butter then topped with our House Tartar Sauce. Served with Almond Wild Rice, Roasted Winter Squash, Green Beans and Black Eye Pea Relish