PBody’s News

At The Clarksville Country Club

Chef’s Weekend Specials

December 12, 2018

December 13-15, 2018

APPETIZER

Crab Rangoon $10
Served with Sweet Chili Sauce Dipping Sauce

ENTRÉE

Thai Peanut Pasta $24
Grilled Chicken, Sweet Onion, Broccoli, Red Bell Pepper and Garlic with Fettuccine Noodles tossed in a Sriracha Peanut Sauce.

FISH OF THE DAY

Sesame Seared Ahi Tuna $24
Prepared Medium Rare with Pan Seared Sea Scallops, Hoisin Green Beans and Tempura Yellow Squash over Jasmine Rice


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