Chef’s Weekend Specials

Nov. 29-30-Dec. 1

APPETIZER 12

Andouille Pups Mini Andouille Sausages in a Jalapeno and Honey Corndog Batter with Apricot Mustard Sauce

ENTRÉE 28

Boursin Filet 8oz. Char Grilled Filet Mignon Encrusted with House Made Boursin Cheese With Smashed Potatoes, Asparagus, Charred Roma Tomatoes and Crispy Butternut Squash Straws Finished with Red Wine Reduction

MARKET FISH 26

Southern Pecan Trout Southern Pecan Battered Carolina Mountain Trout Topped with a Pickled Cucumber Dijonaise Served with Low Country Fritters over Wild Rice with Braised Turnip Greens and White Bean and Ham Stew

]]>


©2019 Clarksville Country Club | Site by Clarksville Website Design