Nov. 29-30-Dec. 1
APPETIZER 12
Andouille Pups
Mini Andouille Sausages in a Jalapeno and Honey Corndog Batter with Apricot Mustard Sauce
ENTRÉE 28
Boursin Filet
8oz. Char Grilled Filet Mignon Encrusted with House Made Boursin Cheese With Smashed Potatoes, Asparagus, Charred Roma Tomatoes and Crispy Butternut Squash Straws Finished with Red Wine Reduction
MARKET FISH 26
Southern Pecan Trout
Southern Pecan Battered Carolina Mountain Trout Topped with a Pickled Cucumber Dijonaise Served with Low Country Fritters over Wild Rice with Braised Turnip Greens and White Bean and Ham Stew