November 23rd & 24th
APPETIZER 12
Fried Green Tomato and Blue Crab Stack
Topped with Horseradish Apricot Jam and Micro Greens
ENTRÉE 24
KY Bourbon Sugar Steak with Vidalia Pan Sauce
Pan Roasted Beef Tenderloin Seasoned with Bourbon and Brown Sugar Topped with a pan sauce of Caramelized Vidalia Onions, Butter and Fresh Herbs With Blue Cheese Smashed Potatoes, Grilled Asparagus and Charred Baby Kale
MARKET FISH 24
Cioppino
Fresh Swordfish, Gulf Shrimp, P.E.I. Mussels and Pan Seared Sea Scallops Tossed together with Stewed Roma Tomatoes, Red and Green Bell Peppers, Garlic and Red Onion In a Rich and Savory Old Bay Marinara. Served over Roasted Red Bliss Potatoes With a side of Parmesan Grilled French Baguette
