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PBody’s News

At The Clarksville Country Club

Chef’s Weekend Dinner Specials

August 10, 2018

Entrée Special

Beef Short Ribs $30
Slow Braised Beef Short Ribs with a Molasses Soy Glaze served with Charred Kale and Bonnie Farms Goat Cheese, Whipped Potatoes and Grilled Asparagus with Corn Chow.

Fresh Fish of the Day

Dusted Red Snapper $26
Red Snapper dipped in Bourbon and Pan Roasted and lightly dusted with Seasoned Cornmeal. Comes with Seared Jumbo Sea Scallops, Stone Ground Cheddar Grits and Fresh Arugula tossed in a Sherry Vinaigrette.