Chef’s Weekend Dinner Specials
Beef Short Ribs $30
Slow Braised Beef Short Ribs with a Molasses Soy Glaze served with Charred Kale and Bonnie Farms Goat Cheese, Whipped Potatoes and Grilled Asparagus with Corn Chow.
Fresh Fish of the Day
Dusted Red Snapper $26
Red Snapper dipped in Bourbon and Pan Roasted and lightly dusted with Seasoned Cornmeal. Comes with Seared Jumbo Sea Scallops, Stone Ground Cheddar Grits and Fresh Arugula tossed in a Sherry Vinaigrette.