Weekend Dinner Specials
8/16/18 – 8/18/18
Low Country Hot Dip 10
Shrimp, Crab and Andouille Cream Cheese Dip with House Tortilla Chips
Spiced Mango Pork 24
Molasses Grilled White Marble Boneless Pork Chop Topped with a Spiced Rum and Mango Chutney over Ginger Potatoes with Charred Kale, Asparagus and Blistered Grape Tomatoes
Blue Salmon 28
White Wine and Herb Broiled Scottish Salmon Encrusted with Blue Crab then Topped with a Lemon Buerre Blanc Served with Pan Seared Sea Scallops over Saffron Rice with Fresh Spinach, Asparagus and Corn Chow Chow
