Sept. 20, 21 and 22
F.O.D.
Southern Style Mahi Mahi | $26
Cornmeal and Herb Pan Roasted Mahi Mahi topped with a Pickled Green Tomato Aioli With Pan Seared Sea Scallops, Wild Rice Pilaf, Braised Collard Greens and Sugar Charred Carrots
ENTRÉE
Prime Rib Au Jus | 12oz…$24 16oz…$30
Rosemary and Garlic Slow Roasted Prime Grade Rib Eye served Au Jus With Smashed Potatoes, Grilled Asparagus and Sugar Charred Carrots
