Skip to main content

PBody’s News

At The Clarksville Country Club

Chef Craig’s Weekend Dinner Specials 9/20-22

September 18, 2018

Sept. 20, 21 and 22


Southern Style Mahi Mahi | $26
Cornmeal and Herb Pan Roasted Mahi Mahi topped with a Pickled Green Tomato Aioli With Pan Seared Sea Scallops, Wild Rice Pilaf, Braised Collard Greens and Sugar Charred Carrots 


Prime Rib Au Jus | 12oz…$24   16oz…$30
Rosemary and Garlic Slow Roasted Prime Grade Rib Eye served Au Jus With Smashed Potatoes, Grilled Asparagus and Sugar Charred Carrots