Wednesday November 28th
APPETIZERS
“Nashville Hot” Crab Gratin 12
Hot and Spicy Crab and Four Cheese Dip served with French Baguette
Bacon Wrapped Sea Scallops 12
Skewered and Grilled over open flame tossed with Honey Sriracha Glaze
Cajun Butterfly Shrimp and Clams 12
Panko Breaded and Fried to a Golden Brown served with side of Remoulade
SOUTHERN STYLE CATFISH DINNER
All dinners served with Creamy Cole Slaw, Hushpuppies, Tarter Sauce and choice of two sides All You Can Eat!…$20
Choice of Cajun Cornmeal Fried or Crispy Beer Battered
SIDES
French Fries – Sweet Potato Fries – White Beans and Ham – Turnip Greens – Jalapeno Corn Pudding – Southern Green Beans – Baked Potato – House Chips
