Reservations

Please no substitutions.Chef Nicoletta and his team have refined the dish over multiple tastings to make sure that the ingredients work together as a recipe. Our dishes are designed as one piece of work. Thank you!

Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

NICOLETTA’S

At The Club

Supper


Available Thursday - Saturday 5pm - 8pm

Bites

  • Pommes Frites:

    11
    House-Cut Russet Potatoes Tossed in Bacon Duck Compound Butter, Shaved Parmesan, Garnished with Fried Basil
  • Trio of Dips:

    11
    White Bean Hummus, Our Famous Jalapeño Pimento Cheese, and Basil Pesto Ricotta
  • Tuna Poke:

    10
    Asian Slaw, Black Sesame Seed, Wonton Crisp
  • Nicoletta's Meatballs (2):

    10
    Garnished with House Marinara, Shaved Parmesan, and Toasted Baguette
  • Duck Turnover:

    15
    Smoked Gouda, Corn, Red Onion, and Jalapeño Pineapple Pico de Gallo
  • Charcuterie Board:

    16
    Seasonal Selection of Cured Meats, Cheeses, Pickled Vegetables with Accoutrement

Supper

  • Side House or Caesar Salad:

    7
  • Spring Salad:

    14
    Spring Greens, Mandarin Orange, Blackberry, Strawberry, Pecan, Gorgonzola Cheese, House Vinaigrette, House Crouton

    Add Grilled Chicken Breast 5
    Add Sautéed Shrimp 7
    Add Grilled Salmon 9

  • Caesar Salad:

    13
    Classic Preparation, Garnished with Shaved Parmesan, House Crouton

    Add Grilled Chicken Breast 5
    Add Sautéed Shrimp 7
    Add Grilled Salmon 9

  • The Original*:

    14
    1/2 lb. Burger, Provolone, Smoked Bacon, Caramelized Onion, House Pickle on Toasted Housemade Brioche, Accompanied by House-Cut Fries
  • Porcini Mushroom and Bacon Pasta:

    16
    Gluten Free Spaghetti, Rendered Bacon, Porcini Mushroom, Garlic Butter, Fresh Basil, and Shaved Parmesan

    Add Grilled Chicken Breast 5
    Add Sautéed Shrimp 7
    Add Grilled Salmon 9

  • Jumbo Cheese Ravioli:

    16
    Garlic Herbed Butter, Fried Prosciutto, Parmesan Cheese, Spring Pea

    Add Grilled Chicken Breast 5
    Add Sautéed Shrimp 7

  • Eggplant Parmesan (Vegetarian):

    16
    Thick Sliced Eggplant in Italian Breadcrumb with Mozzarella and Parmesan Cheeses over Spaghetti
  • Airline Chicken Breast:

    17
    White Wine Rosemary Pan Sauce, Mashed Russet Potatoes, and Roasted Heirloom Cauliflower
  • Braised Chicken Thighs:

    18
    White Wine Shallot Thyme Jus, Marble Potato, Carrot, and Celery, Accompanied by Housemade Biscuit
  • 14 oz. Center Cut Bone-In Grilled Pork Chop:

    20
    Chargrilled with Bacon Apple Marmalade, Roasted Heirloom Carrot, and Mashed Russet Potato
  • Grilled Salmon:

    24
    Saffron Rice, Lemon Dill Cream, Bacon Rendered Brussels Sprouts
  • Grilled Sword Fish:

    24
    Over Sweet Pea Risotto Accompanied by Grilled Fresh Asparagus and Lemon Infused Extra Virgin Olive Oil
  • 16 oz. Ribeye:

    25
    Mashed Russet Potato, Roasted Heirloom Carrot, Garnished with Herbed Butter

    Add Sautéed Shrimp 7

  • Filet Mignon 6 oz. / 8 oz.:

    25 / 28
    Mashed Russet Potato, Roasted Heirloom Carrot, Garnished with Herbed Butter

    Add Sautéed Shrimp 7

  • Golf Shop
    (931) 647-4300
  • Main Office
    (931) 647-5674
  • Dinner Reservations
    (615) 569-2106
    (931) 249-5954

Clarksville Country Club

334 Fairway Dr Clarksville, TN 37043


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