Please no substitutions.Chef Nicoletta and his team have refined the dish over multiple tastings to make sure that the ingredients work together as a recipe. Our dishes are designed as one piece of work. Thank you!
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
At The Club
Available Sundays 10am - 2pm
Sharables & Light Fare
Pear & Goat Cheese Tart:
Accompanied by a Light Spring Mescaline Salad
Roasted Brussels Sprouts:
Rendered Bacon and Spanish Onion, Drizzled with Balsamic Reduction
Breakfast Banana Split:
Strawberry and Vanilla Yogurt, Housemade Granola, Dark Chocolate Chips, and Garnished with Fresh Fruit
Herbed Crumb with Lemon Butter
Homemade Banana Bread Layered with Espresso Cheesecake, Topped with Gooey Caramel Maple Bacon